Shorba

 

 

 There aren't many dishes that can match soup in terms of their ability to provide warmth and comfort during the winter.
Similar to a sweater, a steaming bowl of soup warms the body while also providing flavour and nourishment.
In relation to soup, a dish known as shorba is a comparable mixture that is a great wintertime dish.

Describe Shorba
Shorba is a type of soup that is consumed as a component of numerous cuisines around the globe.
Although it has its roots in the Middle East and is becoming increasingly well-known there, shorba is an Arabic term that signifies soup.
Although it is typically made with meat, Indian versions also offer vegetarian and vegan options to accommodate the majority of people's dietary preferences. 

 

What distinguishes shorba from soup?
Despite being synonymous, soup and shorba differ in two essential ways.
First, whereas shorba can be had before or during the main course, soup is intended to be served as an appetiser and before the main course.
Second, unlike shorba, which never has any additional ingredients, soup may or may not have things like meat or vegetables.
Shorma is made with meat or vegetables, herbs, and spices; nevertheless, the flavorful broth is what is presented to the receiver, not the other elements. 

Why have shorba in the winter?
Several Indian spices, including saffron, cumin, and turmeric, are used to make shorba; in addition to being very healthy, these ingredients also contain thermogenic qualities that support the maintenance of body temperature.
It is an excellent option for non-vegetarians as well because meat is made but not given with it; this way, you may enjoy the comfort food without having to eat the stomach-heavy meat.
People often get sick in the winter, and liquids are easy on the stomach and keep the body hydrated, which is important in cold weather.